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Sautéed with bamboo shoots, water chestnuts, snow peas, green onions, and mushrooms.

Tender string beans stir-fried with our Chef's special spices.

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A striking mixture of shiitake mushrooms, celery, carrots, and golden mushrooms wrapped in layers of thin, delicate tofu skin.

A delightful arrangement of steamed broccoli and lightly breaded wheat pate seasoned with a sizzling sauce and toped with sesame seeds.

Lightly breaded wheat pate with broccoli, mushrooms, peapods, bamboo, water chestnuts, and napa in our chef's special sauce.

Delicately deep-fried tofu interwoven with vegetables and cashew nuts in our light brown sauce.

Pine nuts, soy pate, chestnuts, green beans, and noodles wrapped with a thin delicate tofu skin in sizzling Szechwan sauce.

The incomparable, crave-inducing fusion of pasta, peanut sesame sauce, and vegetables.

A riveting combination of vegetables nestled quasi-crispy pan fried noodles.

Vegetarian chicken mixed with onions, carrots, snow pea pods, and white mushrooms in our serenely spiced curry sauce.

Vegetarian chicken sublimely sautéed with a bevy of vegetables in a breathtaking Szechwan sauce. 

Chunks of vegetarian chicken, pineapple, green pepper, and carrots in a sweet and sour sauce.

The revered general's dish marches on to a vegetarian version. The zen chicken accompanied by his troop of bamboo shoots, broccoli, water chestnuts, napa, and baby corn march in time with our chef's mildly spicy red sauce.

An aria of vegetarian chicken and mixed vegetables sautéed in a tangy sauce perched in a precious potato nest.

Vegetarian chicken gracefully sautéed with spices and orange peel and accompanied by broccoli. 

Vegetarian beef, vegetarian chicken, vegetarian shrimp, and mixed vegetables in our special sauce.