— served with rice.
Sliced lobster tail lightly breaded and sautéed with vegetables in hunan sauce.
Breaded chicken sautéed with vegetables in a special sauce topped with sesame seeds.
Breaded shrimp sautéed with vegetables in a special sauce topped with sesame seeds.
Shrimp, chicken, and beef mixed with water chestnuts, mushrooms, and broccoli in a brown sauce.
Batter-coated, deep fried chicken served with a tangy lemon sauce.
Shrimp, scallops, and beef sautéed in wine sauce.
Breaded chicken sautéed with onions in roasted orange peel sauce.
Roasted bone-in duck chopped into pieces topped with Chinese vegetables and spicy sauce.
Breaded chicken sautéed with mixed vegetables in spicy brown sauce.
Hot! Crunchy slices of beef formed into balls and sautéed with orange peel, onions, minced ginger, and hot peppers in a spicy sauce.
— served with rice.
Jumbo shrimp with chunks of pineapple glazed in a non-dairy Chinese cheese sauce.
Scallops with chunks of pineapple glazed in a non-dairy Chinese cheese sauce.
Large shrimp, scallops, fish cakes, lobster meat, and vegetables in a special white sauce.
Lightly breaded tilapia fish served with mixed vegetables in a spicy Szechuan brown sauce.
A medley of shrimp, scallops, lobster meat, and other sea delights with vegetables veiled in a spicy brown garlic sauce.
Large shrimp exquisitely decorated with mandarin oranges, vegetables, and pinenuts subtly sautéed in a wine sauce.
Beef, chicken, and shrimp served with mixed vegetables individually stir-fried with four distinctive flavors.
Beef, chicken, and jumbo shrimp with bamboo shoots, water chestnuts, broccoli, snow peas, shiitake mushrooms, and carrots in a spicy sauce.
Breaded chicken with diced peppers and onions and stir fried jumbo shrimp with snow peas, water chestnuts, and mushrooms set in a horizon of delicious Szechuan sauce.
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